Step Your Cooking Up A Notch Today!
No matter how many people you cook for, this is an essential skill that you need to spend some time learning. Having the know-how to cook offers so many benefits ranging from nutritional needs to the social and financial aspects. If you listen to this article, you’ll have no shortage of cooking tips.
As with many other things in life, one of the keys to making great meals for your family is preparation. Look at your recipe, and ensure that you aren’t missing any ingredients. Plan out your cooking the day before. Make sure all the necessary utensils are clean and ready to use.
This can help relax everything so that you can make something great.
It is important to have sharp knives when cooking. Only the dull-witted use dull knives, as they are both ineffective and dangerous. You are more likely to cut yourself by using a dull knife, as opposed to when cutting using a sharp knife.
Do you enjoy the flavor of fresh basil? Place your basil into a large glass. Submerge the stems in water. Put the basil on your counter and it will remain fresh for up to seven days! Switching out the water from time to time will cause the basil to grow, as well. To encourage growth, you can trim some of the leaves to use in your cooking.
Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
Always use airtight canisters or containers to store your dry goods, such as flour and sugar. When you transfer these foods to airtight containers, you are not only protecting them from bugs and bacteria, you are also helping them remain fresh longer. These containers are easily purchased online or at your local department or even grocery stores. Wherever you get them from, the freshness of any food you intend to store in them is well worth the investment.
After you have prepared some sauce, freeze the leftovers in ice cube trays. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. And don’t worry, your sauce will still taste great even after freezing.
Even professional chefs can learn new techniques and enjoy experimenting with food. New cooks should gather as much cooking knowledge as possible while learning how to cook. Use these tips and you will soon see how much fun cooking can be and how comfortable you will become in your kitchen.